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Stability of psilocybin and its four analogs in the biomass of the psychotropic mushroom Psilocybe cubensis

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    SYSNO ASEP0536518
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleStability of psilocybin and its four analogs in the biomass of the psychotropic mushroom Psilocybe cubensis
    Author(s) Gotvaldová, K. (CZ)
    Hájková, K. (CZ)
    Borovička, Jan (UJF-V) RID, ORCID, SAI
    Jurok, R. (CZ)
    Cihlářová, P. (CZ)
    Kuchař, M. (CZ)
    Number of authors6
    Source TitleDrug Testing and Analysis. - : Wiley - ISSN 1942-7603
    Roč. 13, č. 2 (2021), s. 439-446
    Number of pages8 s.
    Publication formPrint - P
    Languageeng - English
    CountryUS - United States
    KeywordsLC-MS ; mushrooms ; psilocybin ; stability ; tryptamines
    Subject RIVCB - Analytical Chemistry, Separation
    OECD categoryAnalytical chemistry
    Method of publishingLimited access
    Institutional supportUJF-V - RVO:61389005
    UT WOS000585171500001
    EID SCOPUS85096679307
    DOI10.1002/dta.2950
    AnnotationPsilocybin, psilocin, baeocystin, norbaeocystin, and aeruginascin are tryptamines structurally similar to the neurotransmitter serotonin. Psilocybin and its pharmacologically active metabolite psilocin in particular are known for their psychoactive effects. These substances typically occur in most species of the genus Psilocybe (Fungi, Strophariaceae). Even the sclerotia of some of these fungi known as 'magic truffles' are of growing interest in microdosing due to them improving cognitive function studies. In addition to microdosing studies, psilocybin has also been applied in clinical studies, but only its pure form has been administrated so far. Moreover, the determination of tryptamine alkaloids is used in forensic analysis.

    In this study, freshly cultivated fruit bodies of Psilocybe cubensis were used for monitoring stability (including storage and processing conditions of fruiting bodies). Furthermore, mycelium and the individual parts of the fruiting bodies (caps, stipes, and basidiospores) were also examined. The concentration of tryptamines in final extracts was analyzed using ultra-high-performance liquid chromatography coupled with mass spectrometry. No tryptamines were detected in the basidiospores, and only psilocin was present at 0.47 wt.% in the mycelium. The stipes contained approximately half the amount of tryptamine alkaloids (0.52 wt.%) than the caps (1.03 wt.%). However, these results were not statistically significant, as the concentration of tryptamines in individual fruiting bodies is highly variable. The storage conditions showed that the highest degradation of tryptamines was seen in fresh mushrooms stored at -80 degrees C, and the lowest decay was seen in dried biomass stored in the dark at room temperature.
    WorkplaceNuclear Physics Institute
    ContactMarkéta Sommerová, sommerova@ujf.cas.cz, Tel.: 266 173 228
    Year of Publishing2022
    Electronic addresshttps://doi.org/10.1002/dta.2950
Number of the records: 1  

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