Number of the records: 1  

Microalgae Chlorella sp. as an Alternative Source of Fermentable Sugars

  1. 1.
    SYSNO ASEP0521010
    Document TypeC - Proceedings Paper (int. conf.)
    R&D Document TypeThe record was not marked in the RIV
    TitleMicroalgae Chlorella sp. as an Alternative Source of Fermentable Sugars
    Author(s) Maršálková, B. (CZ)
    Širmerová, M. (CZ)
    Kuřec, M. (CZ)
    Brányik, T. (CZ)
    Brányiková, Irena (MBU-M)
    Melzoch, K. (CZ)
    Zachleder, Vilém (MBU-M) ORCID
    Source TitlePRES 2010: 13TH INTERNATIONAL CONFERENCE ON PROCESS INTEGRATION, MODELLING AND OPTIMISATION FOR ENERGY SAVING AND POLLUTION REDUCTION. - Praha, 2010 / Klemes J.J. ; Lam H.L. ; Varabov P.S. - ISSN 1974-9791 - ISBN 978-88-95608-05-1
    Pagess. 1279-1284
    Number of pages6 s.
    Publication formPrint - P
    Action13th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction
    Event date28.08.2010 - 01.09.2010
    VEvent locationPraha
    CountryCZ - Czech Republic
    Event typeWRD
    Languageeng - English
    CountryCZ - Czech Republic
    KeywordsFlue-gas ; Biofuels ; Photobioredactor
    Subject RIVEE - Microbiology, Virology
    OECD categoryMicrobiology
    Institutional supportMBU-M - RVO:61388971
    UT WOS000286978600214
    DOI10.3303/CET1021214
    AnnotationThe aim of this work was to optimize the enzymatic hydrolysis of starch originating from microalgae (34.0 +/- 1.2% wt. starch in the dry algal biomass) grown on flue gas from waste incineration plant and to study the influence cell disintegration method on the yield of hydrolysis. Apart from the starch, the possibility of cellulose usage from microalgae cell wall as a further source of fermentable sugars was studied and preliminary results are presented.
    WorkplaceInstitute of Microbiology
    ContactEliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231
    Year of Publishing2020
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.