Number of the records: 1  

Biorefining in the 21st Century

  1. 1.
    SYSNO ASEP0520450
    Document TypeM - Monograph Chapter
    R&D Document TypeMonograph Chapter
    TitlePressure Hydrolysis of Waste Chicken Cartilage and Feathers. Chapter 5.2
    Author(s) Hanika, Jiří (UCHP-M) RID, ORCID, SAI
    Rousková, Milena (UCHP-M) RID, ORCID, SAI
    Šabata, Stanislav (UCHP-M) RID, ORCID, SAI
    Jandejsek, Z. (CZ)
    Fulín, T. (CZ)
    Jírů, M. (CZ)
    Šolcová, Olga (UCHP-M) RID, ORCID, SAI
    Source TitleBiorefining in the 21st Century. - Prague : Institute of Chemical Process Fundamentals of the CAS, v. v. i., 2019 / Šolcová O. ; Hanika J. ; Topka P. - ISBN 978-80-86186-02-3
    Pagess. 74-79
    Number of pages6 s.
    Number of copy500
    Number of pages109
    Publication formPrint - P
    Languageeng - English
    CountryCZ - Czech Republic
    Keywordsfeathers ; hydrolysis ; cartilage
    Subject RIVCI - Industrial Chemistry, Chemical Engineering
    OECD categoryChemical process engineering
    R&D ProjectsTE01020080 GA TA ČR - Technology Agency of the Czech Republic (TA ČR)
    Institutional supportUCHP-M - RVO:67985858
    AnnotationTwo of waste materials from poultry houses are cartilage and feathers, whose disposal is currently performed by anaerobic fermentation for biogas production. It is uneconomic to mix these materials with other waste from slaughterhouse processing lines. Other methods of disposal of such wastes (e.g. incineration and composting) are problematic, badly-burnable and slowly decomposable. These materials naturally contain proteins such as collagen or keratin. Pure collagen is gelatin. It is used in food industry as an ingredient with a reduced fat content, and it serves as a food joint. Moreover, it supplies necessary amino acids and nutrition important for the regeneration of cartilage and skin, which also makes it highly usable for dermatological purposes.
    WorkplaceInstitute of Chemical Process Fundamentals
    ContactEva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227
    Year of Publishing2020
    Electronic addresshttp://hdl.handle.net/11104/0305120
Number of the records: 1  

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