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Monitoring of Hydroxyl Radical Induced Oxidation of Yeast Cells Using Biological Autoluminescence

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    SYSNO ASEP0518815
    Document TypeC - Proceedings Paper (int. conf.)
    R&D Document TypeConference Paper
    TitleMonitoring of Hydroxyl Radical Induced Oxidation of Yeast Cells Using Biological Autoluminescence
    Author(s) Bereta, M. (SK)
    Teplan, M. (SK)
    Vahalová, Petra (URE-Y)
    Cifra, Michal (URE-Y) RID, ORCID, SAI
    Number of authors4
    Source TitleProceedings of the 12th International Conference on Measurement, MEASUREMENT 2019. - Bratislava : IEEE, 2019 / Maňka J. ; Švehlíková J. ; Witkovský V. ; Frollo I. - ISBN 978-809726293-8
    Pagess. 248-251
    Number of pages4 s.
    Publication formPrint - P
    Action12th International Conference on Measurement
    Event date27.05.2019 - 29.05.2019
    VEvent locationSmolenice
    CountrySK - Slovakia
    Event typeWRD
    Languageeng - English
    CountrySK - Slovakia
    KeywordsHydroxyl Radical ; Biological Autoluminescence ; Reactive Oxygen Species
    Subject RIVJA - Electronics ; Optoelectronics, Electrical Engineering
    OECD categoryElectrical and electronic engineering
    R&D ProjectsGA17-11898S GA ČR - Czech Science Foundation (CSF)
    GA18-23597S GA ČR - Czech Science Foundation (CSF)
    Institutional supportURE-Y - RVO:67985882
    UT WOS000502830700055
    EID SCOPUS85070971262
    DOI10.23919/measurement47340.2019.8779909
    AnnotationIt is known that the excessive oxidative processes (oxidative stress) in organisms are correlated with various diseases. Here we show the non-invasive monitoring of oxidative stress of yeast Saccharomyces cerevisiae cells using biological autoluminescence (BAL). The physical nature of this specific phenomenon is briefly introduced, and the results of BAL measurements from yeast cell solutions with the presence of hydrogen peroxide and ferrous ions are presented. The results confirm the assumption that the BAL intensity is mediated by hydroxyl radical, produced by the Fenton reaction, which causes oxidation of cells and initiates biochemical reactions leading to BAL generation. Since oxidative stress induced BAL from yeast cells has not been widely analyzed before in the literature, our results could be a useful contribution to this field of research
    WorkplaceInstitute of Radio Engineering and Electronics
    ContactPetr Vacek, vacek@ufe.cz, Tel.: 266 773 413, 266 773 438, 266 773 488
    Year of Publishing2020
Number of the records: 1  

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