Number of the records: 1  

Bioethanol production from microalgae polysaccharides

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    SYSNO ASEP0517978
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleBioethanol production from microalgae polysaccharides
    Author(s) Lakatos, Gergely Erno (MBU-M) ORCID
    Ranglová, Karolína (MBU-M) ORCID
    Manoel, Joao Camara (MBU-M) ORCID
    Grivalský, Tomáš (MBU-M) ORCID
    Kopecký, Jiří (MBU-M) ORCID
    Masojídek, Jiří (MBU-M) RID, ORCID
    Source TitleFolia Microbiologica. - : Springer - ISSN 0015-5632
    Roč. 64, 5 SI (2019), s. 627-644
    Number of pages18 s.
    Languageeng - English
    CountryNL - Netherlands
    Keywordsdunaliella-salina cells ; night biomass loss ; farm waste-water
    Subject RIVEE - Microbiology, Virology
    OECD categoryMicrobiology
    R&D ProjectsLO1416 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    Method of publishingLimited access
    Institutional supportMBU-M - RVO:61388971
    UT WOS000496409500004
    EID SCOPUS85069839719
    DOI10.1007/s12223-019-00732-0
    AnnotationThe worldwide growing demand for energy permanently increases the pressure on industrial and scientific community to introduce new alternative biofuels on the global energy market. Besides the leading role of biodiesel and biogas, bioethanol receives more and more attention as first- and second-generation biofuel in the sustainable energy industry. Lately, microalgae (green algae and cyanobacteria) biomass has also remarkable potential as a feedstock for the third-generation biofuel production due to their high lipid and carbohydrate content. The third-generation bioethanol production technology can be divided into three major processing ways: (i) fermentation of pre-treated microalgae biomass, (ii) dark fermentation of reserved carbohydrates and (iii) direct ´photo-fermentation´from carbon dioxide to bioethanol using light energy. All three technologies provide possible solutions, but from a practical point of view, traditional fermentation technology from microalgae biomass receives currently the most attention. This study mainly focusses on the latest advances in traditional fermentation processes including the steps of enhanced carbohydrate accumulation, biomass pre-treatment, starch and glycogen downstream processing and various fermentation approaches.
    WorkplaceInstitute of Microbiology
    ContactEliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231
    Year of Publishing2020
    Electronic addresshttps://link.springer.com/article/10.1007%2Fs12223-019-00732-0
Number of the records: 1  

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