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Bioethanol production from microalgae polysaccharides
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SYSNO ASEP 0517978 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title Bioethanol production from microalgae polysaccharides Author(s) Lakatos, Gergely Erno (MBU-M) ORCID
Ranglová, Karolína (MBU-M) ORCID
Manoel, Joao Camara (MBU-M) ORCID
Grivalský, Tomáš (MBU-M) ORCID
Kopecký, Jiří (MBU-M) ORCID
Masojídek, Jiří (MBU-M) RID, ORCIDSource Title Folia Microbiologica. - : Springer - ISSN 0015-5632
Roč. 64, 5 SI (2019), s. 627-644Number of pages 18 s. Language eng - English Country NL - Netherlands Keywords dunaliella-salina cells ; night biomass loss ; farm waste-water Subject RIV EE - Microbiology, Virology OECD category Microbiology R&D Projects LO1416 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) Method of publishing Limited access Institutional support MBU-M - RVO:61388971 UT WOS 000496409500004 EID SCOPUS 85069839719 DOI 10.1007/s12223-019-00732-0 Annotation The worldwide growing demand for energy permanently increases the pressure on industrial and scientific community to introduce new alternative biofuels on the global energy market. Besides the leading role of biodiesel and biogas, bioethanol receives more and more attention as first- and second-generation biofuel in the sustainable energy industry. Lately, microalgae (green algae and cyanobacteria) biomass has also remarkable potential as a feedstock for the third-generation biofuel production due to their high lipid and carbohydrate content. The third-generation bioethanol production technology can be divided into three major processing ways: (i) fermentation of pre-treated microalgae biomass, (ii) dark fermentation of reserved carbohydrates and (iii) direct ´photo-fermentation´from carbon dioxide to bioethanol using light energy. All three technologies provide possible solutions, but from a practical point of view, traditional fermentation technology from microalgae biomass receives currently the most attention. This study mainly focusses on the latest advances in traditional fermentation processes including the steps of enhanced carbohydrate accumulation, biomass pre-treatment, starch and glycogen downstream processing and various fermentation approaches. Workplace Institute of Microbiology Contact Eliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231 Year of Publishing 2020 Electronic address https://link.springer.com/article/10.1007%2Fs12223-019-00732-0
Number of the records: 1