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Two Unconventional Precursors to Produce ZnCl2‐Based Activated Carbon for Water Treatment Applications.

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    SYSNO ASEP0499179
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleTwo Unconventional Precursors to Produce ZnCl2‐Based Activated Carbon for Water Treatment Applications.
    Author(s) Cruz, G.J.F. (PE)
    Pirilä, M. (FI)
    Matějová, Lenka (UCHP-M) RID, ORCID, SAI
    Ainassaari, K. (FI)
    Solis, J.L. (PE)
    Fajgar, Radek (UCHP-M) RID, ORCID, SAI
    Šolcová, Olga (UCHP-M) RID, ORCID, SAI
    Keiski, R.L. (FI)
    Source TitleChemical Engineering & Technology. - : Wiley - ISSN 0930-7516
    Roč. 41, č. 8 (2018), s. 1649-1659
    Number of pages11 s.
    Languageeng - English
    CountryDE - Germany
    Keywordsadsorbtion ; biomass ; activated carbon
    Subject RIVCI - Industrial Chemistry, Chemical Engineering
    OECD categoryChemical process engineering
    Institutional supportUCHP-M - RVO:67985858
    UT WOS000439753700019
    EID SCOPUS85050268092
    DOI10.1002/ceat.201800150
    AnnotationTwo unconventional raw materials, the seeds from Spondias purpurea L. (red mombin) and Inga edulis (ice cream‐bean), were characterized and used as precursors to produce good quality Zinc Chloride‐activated carbons for potential use in water treatment applications. Red Mombin seed was significantly more porous than ice cream bean seed, while the activated carbons prepared from red mombin seed and ice cream‐bean seeds showed both a very well‐established microporous‐mesoporous structure. Equilibrium as well as kinetic adsorption experiments were conducted with methylene blue, methyl orange and As(V). It was revealed that both seeds are unconventional, renewable, cheap and suitable agro‐precursors for production of activated carbons with potential application in wastewater treatment.
    WorkplaceInstitute of Chemical Process Fundamentals
    ContactEva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227
    Year of Publishing2019
Number of the records: 1  

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