Number of the records: 1  

Effects of artificial sweeteners on lemna minor

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    SYSNO ASEP0497786
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleEffects of artificial sweeteners on lemna minor
    Author(s) Kobetičová, K. (CZ)
    Mocová, K. (CZ)
    Mrhálková, A. (CZ)
    Petrová, Šárka (UEB-Q) RID, ORCID
    Number of authors4
    Source TitleCzech Journal of Food Sciences. - : Czech Academy of Agricultural Sciences - ISSN 1212-1800
    Roč. 36, č. 5 (2018), s. 386-391
    Number of pages6 s.
    Languageeng - English
    CountryCZ - Czech Republic
    KeywordsAcesulfame K ; Aquatic environment ; Aspartame ; Duckweed ; Saccharine ; Stevioside ; Sucralose ; Toxicity
    Subject RIVGM - Food Processing
    OECD categoryOrganic chemistry
    Institutional supportUEB-Q - RVO:61389030
    UT WOS000451238600005
    EID SCOPUS85056709948
    DOI10.17221/413/2016-CJFS
    AnnotationArtificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so far. To assess the impact of four artificial sweeteners (aspartame, sucralose, saccharine, and acesulfame K) and one natural sweetener (stevioside) on freshwater plants, a growth inhibition test was set up in the macrophyte duckweed (Lemna minor). Subsequently full dose-response curves were established by exposing L. Minor plants to concentrations of each individual sweetener ranging from 6.25 mg/l up to 100 mg/l for 7 days. Three different endpoints were tested: frond number, frond area and total chlorophyll content. Tests were performed under sterile conditions. Sweeteners had various effects on Lemna plants. Saccharine, acesulfame K and stevioside did not cause any significant negative effects on any of the measured parameters. On the contrary, stevioside and saccharine caused slowly stimulative effects. Aspartame and sucralose inhibited growth parameters (frond number and frond area) but the chlorophyll content was not affected.
    WorkplaceInstitute of Experimental Botany
    ContactDavid Klier, knihovna@ueb.cas.cz, Tel.: 220 390 469
    Year of Publishing2019
Number of the records: 1  

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