Number of the records: 1

Isolation of Polyphenols from Wasted Produced by Wine Industry.

SYSNO ASEP	0497294
Document Type	C - Proceedings Paper (int. conf.)
R&D Document Type	The record was not marked in the RIV
Title	Isolation of Polyphenols from Wasted Produced by Wine Industry.
Author(s)	Topiař, Martin (UCHP-M)_{RID, ORCID, SAI} Cerhová, Marie (UCHP-M)_SAI Zachová, Zdeňka (UCHP-M)_{RID, ORCID, SAI} Sajfrtová, Marie (UCHP-M)_{RID, ORCID, SAI}
Source Title	Journal of Chromatography and Separation Techniques. - London : Conference Series IIc LTD, 2018 - ISSN 2157-7064 - ISBN N
Pages	s. 48
Number of pages	1 s.
Publication form	Online - E
Action	International Conference and Expo on Separation Techniques /9./
Event date	13.09.2018 - 14.09.2018
VEvent location	Zurich
Country	CH - Switzerland
Event type	EUR
Language	eng - English
Country	GB - United Kingdom
Keywords	wine industry ; extraction techniques ; chemical composition
Subject RIV	CI - Industrial Chemistry, Chemical Engineering
OECD category	Chemical engineering (plants, products)
Institutional support	UCHP-M - RVO:67985858
DOI	10.4172/2157-7064-C3-046
Annotation	This work was focused on combination of several extraction techniques suitable for the isolation of polyphenols (resveratrol, viniferins) from wine marc, stems and wood with South Moravia origin.
Workplace	Institute of Chemical Process Fundamentals
Contact	Eva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227
Year of Publishing	2019

Number of the records: 1