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Možnosti využití odpadů z vinařství pro produkty s přidanou hodnotou.

SYSNO ASEP	0495512
Document Type	C - Proceedings Paper (int. conf.)
R&D Document Type	The record was not marked in the RIV
Title	Možnosti využití odpadů z vinařství pro produkty s přidanou hodnotou.
Title	Recovering of Viticulture Wastes Into Value-added Products.
Author(s)	Topiař, Martin (UCHP-M)_{RID, ORCID, SAI} Zachová, Zdeňka (UCHP-M)_{RID, ORCID, SAI}
Article number	P.8
Source Title	Book of Abstracts. - Prague : Czech Society of Industrial Chemistry, 2018 - ISBN 978-80-86238-83-8
Number of pages	1 s.
Publication form	Online - E
Action	International Conference on Chemical Technology /6./
Event date	16.04.2018 - 18.04.2018
VEvent location	Mikulov
Country	CZ - Czech Republic
Event type	EUR
Language	cze - Czech
Country	CZ - Czech Republic
Keywords	viticulture ; wooden briquettes ; extraction techniques
Subject RIV	CI - Industrial Chemistry, Chemical Engineering
OECD category	Chemical engineering (plants, products)
R&D Projects	TJ01000249 GA TA ČR - Technology Agency of the Czech Republic (TA ČR)
Institutional support	UCHP-M - RVO:67985858
Annotation	Příspěvek se zabývá porovnáním účinnosti extrakčních metod za účelem zjištění jejich vhodné kombinace pro zpracování usušené matoliny. Výsledky získané z extrakce matoliny, réví a třapin budou následně sloužit k návrhu provozní aparatury zpracovávající vinařské odpady pocházející z České Republiky.
Description in English	Viticulture has a very rich tradition in the Czech Republic, especially in South Moravia. During the production of wine, as in any other industry, different types of wastes are produced. These are, for example, the remains of must-pressing, the so-called grape marc, which is usually used on the compost or the wood mass produced by the pruning of the vineyards, called grape cane, which are pressed into wooden briquettes. Within our project, we are dealing with the possibilities of combining extraction techniques for the treatment of grape marc and grape cane in order to obtain extracts rich in biologically active substances (resveratrol, viniferine).
Workplace	Institute of Chemical Process Fundamentals
Contact	Eva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227
Year of Publishing	2019

Number of the records: 1