Number of the records: 1  

Beta-glucans and cholesterol

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    SYSNO ASEP0488761
    Document TypeJ - Journal Article
    R&D Document TypeThe record was not marked in the RIV
    Subsidiary JČlánek ve WOS
    TitleBeta-glucans and cholesterol
    Author(s) Šíma, Petr (MBU-M)
    Vannucci, Luca (MBU-M) RID, ORCID
    Větvička, V. (US)
    Source TitleInternational Journal of Molecular Medicine. - : Spandidos Publications - ISSN 1107-3756
    Roč. 41, č. 4 (2018), s. 1799-1808
    Number of pages10 s.
    Languageeng - English
    CountryGR - Greece
    Keywordscholesterol ; beta-glucans ; diet
    Subject RIVEE - Microbiology, Virology
    OECD categoryMicrobiology
    Method of publishingOpen access
    Institutional supportMBU-M - RVO:61388971
    UT WOS000427160600001
    EID SCOPUS85041557156
    DOI10.3892/ijmm.2018.3411
    AnnotationHypercholesterolemia is one of primary risk factors of cardiovascular disease, together with metabolic syndrome, hypertension and diabetes. Although progress has been made, the search for novel methods of preventing and treating dyslipidemia is ongoing and current therapies for cardiovascular disease induce various side effects. -glucans are linear unbranched polysaccharides found in various natural sources, such as mushrooms. Due to their structure they are able to interact with innate immunity receptors, however they also act as dietary fibers in the digestive tract. As there are two forms of -glucans, insoluble and soluble forms, they are able to interact with lipids and biliary salts in the bowel and consequently reduce cholesterol levels. Therefore, they may be developed as a suitable therapeutic option to treat patients with dyslipidemia, as they are natural molecules that do not induce any significant side effects. The current review discusses the evidence supporting the effects of -glucans on cholesterol levels.

    WorkplaceInstitute of Microbiology
    ContactEliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231
    Year of Publishing2021
    Electronic addresshttps://www.spandidos-publications.com/10.3892/ijmm.2018.3411
Number of the records: 1  

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