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Antimicrobial food additives influence the composition and diversity of the human gut microbiota: studies in germ-free mice.\n
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SYSNO ASEP 0484625 Document Type A - Abstract R&D Document Type The record was not marked in the RIV R&D Document Type Není vybrán druh dokumentu Title Antimicrobial food additives influence the composition and diversity of the human gut microbiota: studies in germ-free mice.
Author(s) Hrnčíř, Tomáš (MBU-M) RID, ORCID
Hrnčířová L. (CZ)
Hudcovic, Tomáš (MBU-M) RID, ORCID
Krejsek, J. (CZ)Source Title Abstract supplement18th International congress of mucosal imunology, Frontiers in mucosal imunology and disease,. - Washington : Society for mucosal immunology, 2017
S. 60Number of pages 1 s. Action 18th International congress of mucosal imunology, Frontiers in mucosal imunology and disease Event date 19.07.2017 - 22.07.2017 VEvent location Washington Country US - United States Event type WRD Language eng - English Country US - United States Keywords Food additives ; gut microbiota ; diversity ; germ-free Subject RIV EC - Immunology OECD category Immunology R&D Projects GA15-09518S GA ČR - Czech Science Foundation (CSF) GA17-07332S GA ČR - Czech Science Foundation (CSF) Institutional support MBU-M - RVO:61388971 Annotation The study describes the effect of food additives on the composition of gut microbiota. The experiments were carried out in germ-free mice colonized with human gut microbiota and showed a dose-dependent effect of additives on the diversity of gut microbiota Workplace Institute of Microbiology Contact Eliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231 Year of Publishing 2018
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