Number of the records: 1

Food Additives – Yes or No?

SYSNO ASEP	0482011
Document Type	C - Proceedings Paper (int. conf.)
R&D Document Type	The record was not marked in the RIV
Title	Food Additives – Yes or No?
Author(s)	Morávková, Lenka (UCHP-M)_{RID, SAI} Matějková, Martina (UCHP-M)_{RID, ORCID, SAI} Petrusová, Zuzana (UCHP-M)_{RID, ORCID, SAI} Šolcová, Olga (UCHP-M)_{RID, ORCID, SAI}
Source Title	Book of Abstracts. - Prague : Czech Society of Industrial Chemistry, 2017 - ISBN 978-80-86238-62-3
Pages	p12.
Number of pages	1 s.
Publication form	Medium - C
Action	International Conference on Chemical Technology /5./
Event date	10.04.2017 - 12.04.2017
VEvent location	Mikulov
Country	CZ - Czech Republic
Event type	EUR
Language	eng - English
Country	CZ - Czech Republic
Keywords	food additives ; health ; nutricion
Subject RIV	CI - Industrial Chemistry, Chemical Engineering
OECD category	Civil engineering
Institutional support	UCHP-M - RVO:67985858
Annotation	The aim of this contribution is to show the advantages or disadvantages of the food additives.
Workplace	Institute of Chemical Process Fundamentals
Contact	Eva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227
Year of Publishing	2018

Number of the records: 1