Number of the records: 1  

Food Additives – Yes or No?

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    SYSNO ASEP0482011
    Document TypeC - Proceedings Paper (int. conf.)
    R&D Document TypeThe record was not marked in the RIV
    TitleFood Additives – Yes or No?
    Author(s) Morávková, Lenka (UCHP-M) RID, SAI
    Matějková, Martina (UCHP-M) RID, ORCID, SAI
    Petrusová, Zuzana (UCHP-M) RID, ORCID, SAI
    Šolcová, Olga (UCHP-M) RID, ORCID, SAI
    Source TitleBook of Abstracts. - Prague : Czech Society of Industrial Chemistry, 2017 - ISBN 978-80-86238-62-3
    Number of pages1 s.
    Publication formMedium - C
    ActionInternational Conference on Chemical Technology /5./
    Event date10.04.2017 - 12.04.2017
    VEvent locationMikulov
    CountryCZ - Czech Republic
    Event typeEUR
    Languageeng - English
    CountryCZ - Czech Republic
    Keywordsfood additives ; health ; nutricion
    Subject RIVCI - Industrial Chemistry, Chemical Engineering
    OECD categoryCivil engineering
    Institutional supportUCHP-M - RVO:67985858
    AnnotationThe aim of this contribution is to show the advantages or disadvantages of the food additives.
    WorkplaceInstitute of Chemical Process Fundamentals
    ContactEva Jirsová,, Tel.: 220 390 227
    Year of Publishing2018
Number of the records: 1