Number of the records: 1  

Trace metals transfer during vine cultivation and winemaking processes

  1. 1.
    SYSNO ASEP0479827
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleTrace metals transfer during vine cultivation and winemaking processes
    Author(s) Vystavna, Yuliya (BC-A) RID, ORCID
    Zaichenko, L. (UA)
    Klimenko, N. (UA)
    Rätsep, R. (EE)
    Number of authors4
    Source TitleJournal of the Science of Food and Agriculture. - : Wiley - ISSN 0022-5142
    Roč. 97, č. 13 (2017), s. 4520-4525
    Number of pages6 s.
    Languageeng - English
    CountryGB - United Kingdom
    Keywordswhite wine ; Chardonnay ; Vitis ; Ukraine ; vineyard ; trace metals
    Subject RIVDJ - Water Pollution ; Quality
    OECD categoryEnvironmental sciences (social aspects to be 5.7)
    Institutional supportBC-A - RVO:60077344
    UT WOS000416676000031
    EID SCOPUS85018595807
    DOI10.1002/jsfa.8318
    AnnotationBACKGROUND: The study was focused on Zn, Cu and Pb transfer in the system of soil–grape–must–juice–wine in a Chardonnay grape variety from Ukrainian vine growing regions. The analyses of soil, grape, must, pomace, juice and wine were done at the study plot in the south-west of Crimea. RESULTS: Commercial white wines of Chardonnay from different vine growing regions in Ukraine were analysed for trace metals content. Results revealed that trace elements transfer was related to diverse Zn, Cu and Pb sources, trace metals bioavailability, their speciation and complexes during the wine making processes. The analysed commercial wines had lower Cu, Zn and Pb concentrations than wine from the Inkerman study plot. CONCLUSION: Trace metals concentrations were comparable to those in European wines and lower than limits recommended by International Organization of Vine and Wine. The tentative relationship between wine and soil was found for Zn at the study plot. The method can be used to describe the relationship between the soil and wine in other study areas.
    WorkplaceBiology Centre (since 2006)
    ContactDana Hypšová, eje@eje.cz, Tel.: 387 775 214
    Year of Publishing2018
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.