Number of the records: 1

Pressurized hot water extraction of proteins from Sambucus nigra L. branches

SYSNO ASEP	0476129
Document Type	J - Journal Article
R&D Document Type	Journal Article
Subsidiary J	Článek ve WOS
Title	Pressurized hot water extraction of proteins from Sambucus nigra L. branches
Author(s)	Šalplachta, Jiří (UIACH-O)_{RID, ORCID} Hohnová, Barbora (UIACH-O)_{RID, ORCID}
Number of authors	2
Source Title	Industrial Crops and Products. - : Elsevier - ISSN 0926-6690 Roč. 108, DEC (2017), s. 312-315
Number of pages	4 s.
Publication form	Print - P
Language	eng - English
Country	NL - Netherlands
Keywords	elderberry ; pressurized hot water extraction ; proteins
Subject RIV	CB - Analytical Chemistry, Separation
OECD category	Analytical chemistry
Institutional support	UIACH-O - RVO:68081715
UT WOS	000412959800036
EID SCOPUS	85021696418
DOI	10.1016/j.indcrop.2017.06.053
Annotation	In this study, PHWE was demonstrated as a suitable and reproducible technique for the extraction of proteins from elderberry branches. Temperature of 50 °C, pressure of 15 MPa and 5-min duration of the extraction were found optimal for this purpose.
Workplace	Institute of Analytical Chemistry
Contact	Iveta Drobníková, drobnikova@iach.cz, Tel.: 532 290 234
Year of Publishing	2018

Number of the records: 1