Number of the records: 1

Effect of algae and bacteria application on nutritional value of selected leafy vegetables

SYSNO ASEP	0473153
Document Type	C - Proceedings Paper (int. conf.)
R&D Document Type	Conference Paper
Title	Effect of algae and bacteria application on nutritional value of selected leafy vegetables
Author(s)	Kopta, T. (CZ) Pokluda, R. (CZ) Maršálek, Blahoslav (BU-J)_{ORCID, SAI}
Source Title	XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands. - Brisbane : International Society for Horticultural Science, 2016 / Birch C. J. ; Searle B. ; Heuvelink E. - ISSN 0567-7572 - ISBN 978-94-62611-27-6
Pages	s. 47-52
Number of pages	6 s.
Publication form	Print - P
Action	XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands
Event date	17.08.2014 - 22.08.2014
VEvent location	Brisbane
Country	AU - Australia
Event type	WRD
Language	eng - English
Country	AU - Australia
Keywords	iceberg lettuce ; additives ; heavy metals
Subject RIV	EF - Botanics
Institutional support	BU-J - RVO:67985939
UT WOS	000391239300007
DOI	10.17660/ActaHortic.2016.1123.7
Annotation	Plant growth promoting substances produced by bacteria and algae were tested in this experiment. The aim of this study was to determine the effect of an algae and bacteria preparation on the nutritional parameters of curly leaf parsley ('Rina') and iceberg lettuce ('Diamantinas') planted in 2013. The algae and bacteria preparation was applied by watering every 14 days. Above ground parts of plants were harvested by cutting and evaluated. Determination of ascorbic acid, total antioxidant capacity (TAC), total carotenoids and selected minerals (Zn, Cd, Pb, Cu) was performed. Application increased total antioxidant capacity in a summer crop of iceberg lettuce but not in an autumn crop. Algae and bacteria treatment also increased the content of zinc (269 mu g 1000 g(-1) of FW) and decreased the content of lead (61 mu g 1000 g(-1) of FW) in leaf parsley.
Workplace	Institute of Botany
Contact	Martina Bartošová, martina.bartosova@ibot.cas.cz, ibot@ibot.cas.cz, Tel.: 271 015 242 ; Marie Jakšová, marie.jaksova@ibot.cas.cz, Tel.: 384 721 156-8
Year of Publishing	2017

Number of the records: 1