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Influence of non-adherent yeast cells on electrical characteristics of diamond-based field-effect transistors

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    SYSNO ASEP0470423
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleInfluence of non-adherent yeast cells on electrical characteristics of diamond-based field-effect transistors
    Author(s) Procházka, Václav (FZU-D) ORCID
    Cifra, Michal (URE-Y) RID, ORCID, SAI
    Kulha, Pavel (FZU-D)
    Ižák, Tibor (FZU-D) RID
    Rezek, Bohuslav (FZU-D) RID, ORCID
    Kromka, Alexander (FZU-D) RID, ORCID, SAI
    Source TitleApplied Surface Science. - : Elsevier - ISSN 0169-4332
    Roč. 395, Feb (2017), s. 214-219
    Number of pages6 s.
    Languageeng - English
    CountryNL - Netherlands
    Keywordsnanocrystalline diamond ; yeast cells ; field-effect transistor ; transfer characteristics pH sensitivity
    Subject RIVBO - Biophysics
    OECD categoryBiophysics
    R&D ProjectsGBP108/12/G108 GA ČR - Czech Science Foundation (CSF)
    Institutional supportFZU-D - RVO:68378271 ; URE-Y - RVO:67985882
    UT WOS000390428300036
    EID SCOPUS84967155237
    DOI10.1016/j.apsusc.2016.05.003
    AnnotationDiamond thin films provide unique features as substrates for cell cultures and as bio-electronic sensors. Here we employ solution-gated field effect transistors (SGFET) based on nanocrystalline diamond thin films with H-terminated surface which exhibits the sub-surface p-type conductive channel. We study an influence of yeast cells (Saccharomyces cerevisiae) on electrical characteristics of the diamond SGFETs. Two different cell culture solutions (sucrose and yeast peptone dextrose–YPD) are used, with and without the cells. We have found that transfer characteristics of the SGFETs exhibit a negative shift of the gate voltage by −26 mV and −42 mV for sucrose and YPD with cells in comparison to blank solutions without the cells. This effect is attributed to a local pH change in close vicinity of the H-terminated diamond surface due to metabolic processes of the yeast cells.
    WorkplaceInstitute of Physics
    ContactKristina Potocká, potocka@fzu.cz, Tel.: 220 318 579
    Year of Publishing2017
Number of the records: 1  

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