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Raman spectroscopy to monitor the effects of temperature regime and medium composition on micro-organism growth

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    SYSNO ASEP0468518
    Document TypeC - Proceedings Paper (int. conf.)
    R&D Document TypeConference Paper
    TitleRaman spectroscopy to monitor the effects of temperature regime and medium composition on micro-organism growth
    Author(s) Samek, Ota (UPT-D) RID, ORCID, SAI
    Hároniková, A. (CZ)
    Ježek, Jan (UPT-D) RID, ORCID, SAI
    Bernatová, Silvie (UPT-D) RID, SAI
    Márová, I. (CZ)
    Breierová, E. (SK)
    Šerý, Mojmír (UPT-D) RID, SAI
    Šiler, Martin (UPT-D) RID, ORCID, SAI
    Zemánek, Pavel (UPT-D) RID, SAI, ORCID
    Number of authors9
    Article number101420B
    Source Title20th Slovak-Czech-Polish Optical Conference on Wave and Quantum Aspects of Contemporary Optics (Proceedings of SPIE 10142). - Bellingham : SPIE, 2016 - ISSN 0277-786X
    Pagess. 1-4
    Number of pages4 s.
    Publication formOnline - E
    ActionSlovak-Czech-Polish Optical Conference on Wave and Quantum Aspects of Contemporary Optics /20./
    Event date05.09.2016 - 09.09.2016
    VEvent locationJasná
    CountrySK - Slovakia
    Event typeWRD
    Languageeng - English
    CountryUS - United States
    Keywordsmicroorganisms ; Raman spectroscopy ; yeast ; biomass ; biofuels
    Subject RIVBH - Optics, Masers, Lasers
    R&D ProjectsGA15-20645S GA ČR - Czech Science Foundation (CSF)
    LO1212 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    ED0017/01/01 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    Institutional supportUPT-D - RVO:68081731
    UT WOS000393152700010
    EID SCOPUS85011655368
    DOI10.1117/12.2263378
    AnnotationA biomass of yeast strains has been studied using Raman spectroscopy due to their potential applications in the field of biofuel generation, food industry and biotechnological applications. In order to utilize biomass for efficient industrial/biotechnological production, the optimal cultivation parameters have to be determined which in turn lead to high production of desired substances such as oil, carotenoids, and pigments in the selected cell line of yeast. Therefore, we focused on different cultivation conditions (the effects of temperature regime and medium composition) and their influence on microorganisms growth and metabolic changes.
    WorkplaceInstitute of Scientific Instruments
    ContactMartina Šillerová, sillerova@ISIBrno.Cz, Tel.: 541 514 178
    Year of Publishing2017
    Electronic addresshttp://proceedings.spiedigitallibrary.org/proceeding.aspx?articleid=2595347
Number of the records: 1  

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