Number of the records: 1  

Effect of cyanobacterial peptides and proteins on coagulation of kaolinite

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    SYSNO ASEP0467184
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve SCOPUS
    TitleEffect of cyanobacterial peptides and proteins on coagulation of kaolinite
    Author(s) Novotná, Kateřina (UH-J) SAI, ORCID, RID
    Barešová, Magdalena (UH-J) RID, ORCID, SAI
    Čermáková, Lenka (UH-J) RID, ORCID, SAI
    Načeradská, Jana (UH-J) SAI, ORCID, RID
    Pivokonský, Martin (UH-J) SAI, ORCID, RID
    Source TitleEuropean Journal of Environmental Sciences. - : Univerzita Karlova v Praze - ISSN 1805-0174
    Roč. 6, č. 2 (2016), s. 83-89
    Number of pages7 s.
    Publication formPrint - P
    Languageeng - English
    CountryCZ - Czech Republic
    Keywordscellular organic matter ; coagulation ; complex formation ; Microcystis aeruginosa ; water treatment
    Subject RIVDA - Hydrology ; Limnology
    OECD categoryEnvironmental sciences (social aspects to be 5.7)
    Institutional supportUH-J - RVO:67985874
    EID SCOPUS85020545643
    DOI10.14712/23361964.2016.12
    AnnotationCoagulation of peptides and proteins produced by the cyanobacterium Microcystis aeruginosa and their influence on the coagulation of hydrophobic kaolinite particles were investigated. For this purpose, the dose of ferric sulphate used as the coagulant was optimized and jar tests with kaolinite, peptides/proteins and both kaolinite and peptides/proteins were carried out under different pH conditions. At pH 4–5.5, the peptides/proteins were efficiently coagulated and peptides/proteins were also found to contribute to the coagulation of kaolinite particles at this pH. Charge neutralization and adsorption were found to be the dominant coagulation mechanisms. The coagulation efficiency and the character of the prevailing coagulation mechanism were strongly dependent on the charge characteristics of the peptides/proteins, kaolinite and hydrolysis products of iron, thus on the pH value. At a pH of about 6, the coagulation process deteriorated due to the formation of soluble Fe-peptide/protein complexes.
    WorkplaceInstitute of Hydrodynamics
    ContactSoňa Hnilicová, hnilicova@ih.cas.cz, Tel.: 233 109 003
    Year of Publishing2017
Number of the records: 1  

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