Number of the records: 1  

Assessing ground compaction via time lapse surface wave analysis

  1. 1.
    SYSNO ASEP0466671
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleAssessing ground compaction via time lapse surface wave analysis
    Author(s) Dal Moro, Giancarlo (USMH-B) RID, ORCID, SAI
    Al-Arifi, N. (SA)
    Moustafa, S.S.R. (SA)
    Source TitleActa geodynamica et geomaterialia. - : Ústav struktury a mechaniky hornin AV ČR, v. v. i. - ISSN 1214-9705
    Roč. 13, č. 3 (2016), s. 249-256
    Number of pages8 s.
    Publication formPrint - P
    Languageeng - English
    CountryCZ - Czech Republic
    KeywordsFull velocity spectrum (FVS) analysis ; ground compaction ; ground compaction ; phase velocities ; Rayleigh waves ; seismic data inversion ; surface wave dispersion ; surface waves
    Subject RIVDC - Siesmology, Volcanology, Earth Structure
    Institutional supportUSMH-B - RVO:67985891
    UT WOS000384272300003
    EID SCOPUS84988457300
    DOI10.13168/AGG.2016.0006
    AnnotationThrough a case study, the paper presents an example of application of surface-wave analysis for the assessment of the ground compaction process accomplished in order to stabilize a harbour bank. After briefly recalling the fundamental points characterizing the adopted technique, seismic data acquired before and after the soil compaction are analyzed by means of the Full Velocity Spectrum approach and compared also with the penetrometer data commonly adopted to assess the performances of the compaction process. The results demonstrate that the analysis of surface-wave propagation represents an efficient and non-invasive tool for efficiently and reliably determining the near-surface characteristics also in a time-lapse perspective.
    WorkplaceInstitute of Rock Structure and Mechanics
    ContactIva Švihálková, svihalkova@irsm.cas.cz, Tel.: 266 009 216
    Year of Publishing2017
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.