Number of the records: 1  

Time-resolved study of microorganisms by Raman spectroscopy

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    SYSNO ASEP0456192
    Document TypeC - Proceedings Paper (int. conf.)
    R&D Document TypeConference Paper
    TitleTime-resolved study of microorganisms by Raman spectroscopy
    Author(s) Samek, Ota (UPT-D) RID, ORCID, SAI
    Hároniková, A. (CZ)
    Obruča, S. (CZ)
    Bernatová, Silvie (UPT-D) RID, SAI
    Ježek, Jan (UPT-D) RID, ORCID, SAI
    Šiler, Martin (UPT-D) RID, ORCID, SAI
    Mlynariková, K. (CZ)
    Zemánek, Pavel (UPT-D) RID, SAI, ORCID
    Number of authors8
    Source TitleClinical and Biomedical Spectroscopy and Imaging IV (Proceedings of SPIE 9537). - Bellingham : SPIE, 2015 - ISSN 1605-7422 - ISBN 9781628417029
    Pages953703:1-5
    Number of pages5 s.
    Publication formOnline - E
    ActionClinical and Biomedical Spectroscopy and Imaging /4./
    Event date22.06.2015-24.06.2015
    VEvent locationMunich
    CountryDE - Germany
    Event typeWRD
    Languageeng - English
    CountryUS - United States
    Keywordsraman spectroscopy ; time-resolved study ; red yeast ; Cupriavidus necator H16
    Subject RIVBH - Optics, Masers, Lasers
    R&D ProjectsLO1212 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    ED0017/01/01 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    GA15-20645S GA ČR - Czech Science Foundation (CSF)
    Institutional supportUPT-D - RVO:68081731
    UT WOS000360241100001
    EID SCOPUS84939818224
    DOI10.1117/12.2183950
    AnnotationThe main goal of our investigations is to focus on the basic physiological mechanisms of microorganisms (yeast and bacteria), exposed to different conditions, by time-resolved Raman spectroscopy. This study provides an insight into the mechanism of targeted stress factors or the influence of different cultivation times on species metabolism in vivo, in realtime and label free. We also focused on time-course study of physico-chemical properties of bacterial cells and cell cytoplasm with respect to the intracellular content of polyhydroxyalkanoates and to the production of yeast lipids or carotenoids.
    WorkplaceInstitute of Scientific Instruments
    ContactMartina Šillerová, sillerova@ISIBrno.Cz, Tel.: 541 514 178
    Year of Publishing2016
Number of the records: 1  

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