Number of the records: 1  

Enzymatic Glycosylation of Phenolic Antioxidants: Phosphorylase-Mediated Synthesis and Characterization

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    SYSNO ASEP0455579
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleEnzymatic Glycosylation of Phenolic Antioxidants: Phosphorylase-Mediated Synthesis and Characterization
    Author(s) De Winter, K. (BE)
    Dewitte, W. (BE)
    Dirks-Hofmeister, M. E. (BE)
    De Laet, S. (BE)
    Pelantová, Helena (MBU-M) ORCID, RID
    Křen, Vladimír (MBU-M) RID, ORCID
    Desmet, T. (BE)
    Source TitleJournal of Agricultural and Food Chemistry. - : American Chemical Society - ISSN 0021-8561
    Roč. 63, č. 46 (2015), s. 10131-10139
    Number of pages9 s.
    Languageeng - English
    CountryUS - United States
    Keywordsglycosylation ; antioxidant ; ABTS
    Subject RIVCE - Biochemistry
    R&D Projects7E11011 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    LD13042 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    Institutional supportMBU-M - RVO:61388971
    UT WOS000366004800005
    DOI10.1021/acs.jafc.5b04380
    AnnotationAlthough numerous biologically active molecules exist as glycosides in nature, information on the activity, stability, and solubility of glycosylated antioxidants is rather limited to date. In this work, a wide variety of antioxidants were glycosylated using different phosphorylase enzymes. The resulting antioxidant library, containing alpha/beta-glucosides, different regioisomers, cellobiosides, and cellotriosides, was then characterized. Glycosylation was found to significantly increase the solubility and stability of all evaluated compounds. Despite decreased radical-scavenging abilities, most glycosides were identified to be potent antioxidants, outperforming the commonly used 2,6-bis(1,1-dimethylethyl)-4-methylphenol (BHT). Moreover, the point of attachment, the anomeric configuration, and the glycosidic chain length were found to influence the properties of these phenolic glycosides.
    WorkplaceInstitute of Microbiology
    ContactEliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231
    Year of Publishing2016
Number of the records: 1  

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