Number of the records: 1

Analysis of saccharides in grapes and wine using HPLC with various stationary phases

SYSNO ASEP	0437994
Document Type	C - Proceedings Paper (int. conf.)
R&D Document Type	Conference Paper
Title	Analysis of saccharides in grapes and wine using HPLC with various stationary phases
Author(s)	Flodrová, Dana (UIACH-O) Čmelík, Richard (UIACH-O)_RID Šalplachta, Jiří (UIACH-O)_{RID, ORCID} Bobálová, Janette (UIACH-O)_{RID, ORCID}
Number of authors	4
Source Title	CECE 2014. 11th International Interdisciplinary Meeting on Bioanalysis. - Brno : Institute of Analytical Chemistry AS CR, 2014 / Foret F. ; Křenková J. ; Drobníková I. ; Guttman A. ; Klepárník K. - ISBN 978-80-904959-2-0
Pages	s. 189-192
Number of pages	4 s.
Publication form	Print - P
Action	CECE 2014. International Interdisciplinary Meeting on Bioanalysis /11./
Event date	20.10.2014-22.10.2014
VEvent location	Brno
Country	CZ - Czech Republic
Event type	WRD
Language	eng - English
Country	CZ - Czech Republic
Keywords	saccharides ; solid phase extraction ; wine
Subject RIV	CB - Analytical Chemistry, Separation
R&D Projects	EE2.3.20.0182 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
Institutional support	UIACH-O - RVO:68081715
UT WOS	000354547400063
Annotation	The quality of wine is influenced by its saccharides content, especially glucose and fructose. Monitoring of wine oligosaccharides is of great interest, because of their physiological, medical and food importance. The aim of study was to develop method for fast analysis of saccharide composition of wine, grape juice and grapes.
Workplace	Institute of Analytical Chemistry
Contact	Iveta Drobníková, drobnikova@iach.cz, Tel.: 532 290 234
Year of Publishing	2015
Electronic address	http://www.ce-ce.org/CECE2014/CECE%202014%20proceedings_full.pdf

Number of the records: 1