Number of the records: 1

High Pressure Fluid Technology for Green Food Processing

SYSNO ASEP	0436522
Document Type	M - Monograph Chapter
R&D Document Type	Monograph Chapter
Title	Direct and Indirect Applications of Suband Supercritical Water in Food-Related Analysis
Author(s)	Roth, Michal (UIACH-O)_{RID, ORCID} Karásek, Pavel (UIACH-O)_{RID, ORCID} Hohnová, Barbora (UIACH-O)_{RID, ORCID} Šťavíková, Lenka (UIACH-O)_RID Planeta, Josef (UIACH-O)_{RID, ORCID} Moravcová, Dana (UIACH-O)_{RID, ORCID} Horká, Marie (UIACH-O)_{RID, ORCID} Šlais, Karel (UIACH-O)_{RID, ORCID}
Number of authors	8
Source Title	High Pressure Fluid Technology for Green Food Processing. - Cham : Springer International Publishing, 2015 / Fornari T. ; Stateva R. P. - ISBN 978-3-319-10610-6
Pages	s. 269-302
Number of pages	34 s.
Number of pages	517
Publication form	Print - P
Language	eng - English
Country	CH - Switzerland
Keywords	supercritical water ; separation of microorganisms ; food analysis and safety
Subject RIV	CB - Analytical Chemistry, Separation
R&D Projects	GAP206/11/0138 GA ČR - Czech Science Foundation (CSF)
	GPP503/11/P523 GA ČR - Czech Science Foundation (CSF)
	GAP106/12/0522 GA ČR - Czech Science Foundation (CSF)
	VG20102015023 GA MV - Ministry of Interior (MV)
	VG20112015021 GA MV - Ministry of Interior (MV)
Institutional support	UIACH-O - RVO:68081715
UT WOS	000357824100010
DOI	10.1007/978-3-319-10611-3_8
Annotation	In this chapter, a brief survey is presented of applications of subcritical and supercritical water in food-related analytical separations.
Workplace	Institute of Analytical Chemistry
Contact	Iveta Drobníková, drobnikova@iach.cz, Tel.: 532 290 234
Year of Publishing	2015
Electronic address	http://hdl.handle.net/11104/0240247

Number of the records: 1