Number of the records: 1

Study of quantitative changes of cereal allergenic proteins after food processing

SYSNO ASEP	0434130
Document Type	J - Journal Article
R&D Document Type	Journal Article
Subsidiary J	Článek ve WOS
Title	Study of quantitative changes of cereal allergenic proteins after food processing
Author(s)	Flodrová, Dana (UIACH-O) Benkovská, Dagmar (UIACH-O) Laštovičková, Markéta (UIACH-O)_{RID, ORCID}
Number of authors	3
Source Title	Journal of the Science of Food and Agriculture. - : Wiley - ISSN 0022-5142 Roč. 95, č. 5 (2015), s. 983-990
Number of pages	8 s.
Publication form	Print - P
Language	eng - English
Country	GB - United Kingdom
Keywords	allergens ; proteins ; barley ; mass spectrometry
Subject RIV	CB - Analytical Chemistry, Separation
Institutional support	UIACH-O - RVO:68081715
UT WOS	000351168100014
DOI	10.1002/jsfa.6773
Annotation	Suggested proteomic strategy proved as universal and sensitive method for fast and reliable identification of various cereal allergens and monitoring of their quantitative changes during food processing. Such information is important for consumers who suffer from allergies.
Workplace	Institute of Analytical Chemistry
Contact	Iveta Drobníková, drobnikova@iach.cz, Tel.: 532 290 234
Year of Publishing	2015

Number of the records: 1