Number of the records: 1  

Influence of surface-modified maghemite nanoparticles on in vitro survival of human stem cells

  1. 1.
    SYSNO ASEP0433566
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleInfluence of surface-modified maghemite nanoparticles on in vitro survival of human stem cells
    Author(s) Babič, Michal (UMCH-V) RID, ORCID
    Horák, Daniel (UMCH-V) RID, ORCID
    Lukash, L. L. (UA)
    Ruban, T. A. (UA)
    Kolomiets, Y. N. (UA)
    Shpylova, S. P. (UA)
    Grypych, O. A. (UA)
    Source TitleBeilstein Journal of Nanotechnology. - : Beilstein - Institut zur Foerderung der Chemischen Wissenschaften - ISSN 2190-4286
    Roč. 5, 8 October (2014), s. 1732-1737
    Number of pages6 s.
    Languageeng - English
    CountryDE - Germany
    Keywordsmaghemite ; magnetic ; MTT assay
    Subject RIVCD - Macromolecular Chemistry
    R&D ProjectsEE2.3.30.0029 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    LH14318 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    Institutional supportUMCH-V - RVO:61389013
    UT WOS000344115100001
    DOI10.3762/bjnano.5.183
    AnnotationSurface-modified maghemite (γ-Fe2O3) nanoparticles were obtained by using a conventional precipitation method and coated with D-mannose and poly(N,N-dimethylacrylamide). Both the initial and the modified particles were characterized by transmission electron microscopy and dynamic light scattering with regard to morphology, particle size and polydispersity. In vitro survival of human stem cells was then investigated by using the methyl thiazolyl tetrazolium (MTT) assay, which showed that D-mannose- and poly(N,N-dimethylacrylamide)-coated γ-Fe2O3 particles exhibit much lower level of cytotoxicity than the non-coated γ-Fe2O3.
    WorkplaceInstitute of Macromolecular Chemistry
    ContactEva Čechová, cechova@imc.cas.cz ; Tel.: 296 809 358
    Year of Publishing2015
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.