Number of the records: 1  

A hybrid BTF model based on Gaussian mixtures

  1. 1.
    SYSNO ASEP0411486
    Document TypeC - Proceedings Paper (int. conf.)
    R&D Document TypeConference Paper
    TitleA hybrid BTF model based on Gaussian mixtures
    TitleHybridní model hrubé textury založený na Gaussovské směsi
    Author(s) Haindl, Michal (UTIA-B) RID, ORCID
    Grim, Jiří (UTIA-B) RID, ORCID
    Pudil, Pavel (UTIA-B) RID
    Kudo, M. (JP)
    Issue dataLos Alamitos: IEEE, 2005
    ISBN1-904410-13-8
    Source TitleTexture 2005. Proceedings of the 4th International Workshop on Texture Analysis / Chantler M. ; Drbohlav O.
    Pagess. 95-100
    Number of pages6 s.
    ActionInternational Workshop on Texture Analysis and Synthesis /4./
    Event date21.10.2005
    VEvent locationBeijing
    CountryCN - China
    Event typeWRD
    Languageeng - English
    CountryUS - United States
    KeywordsBTF textures ; virtual reality ; image modelling
    Subject RIVBD - Theory of Information
    R&D ProjectsIAA2075302 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR)
    1ET400750407 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR)
    1M0572 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    CEZAV0Z10750506 - UTIA-B (2005-2011)
    AnnotationA generalization of our Gaussian distribution mixtures based method to Bidirectional Texture Function (BTF) modelling is discussed. We estimate the local statistical properties of the monospectral version of the BTF texture in the form of a Gaussian mixture of product components. The synthesized texture is obtained by means of a step-wise prediction of the whole fixed view BTF texture subspace. In order to achieve an authentic BTF texture we use optimally chosen pieces of the original BTF for synthesis.
    WorkplaceInstitute of Information Theory and Automation
    ContactMarkéta Votavová, votavova@utia.cas.cz, Tel.: 266 052 201.
    Year of Publishing2006

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.