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Effect of chemical additives on Bacillus thuringiensis (Bacillales: Bacillaceae) against Plutella xylostella (Lepidoptera: Pyralidae)

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    SYSNO ASEP0393872
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleEffect of chemical additives on Bacillus thuringiensis (Bacillales: Bacillaceae) against Plutella xylostella (Lepidoptera: Pyralidae)
    Author(s) Zhang, L. (CN)
    Qiu, S. (CN)
    Huang, T. (CN)
    Huang, Z. (CN)
    Xu, L. (CN)
    Wu, C. (CN)
    Gelbič, Ivan (BC-A) RID, ORCID
    Guan, X. (CN)
    Number of authors8
    Source TitleJournal of Economic Entomology. - : Oxford University Press - ISSN 0022-0493
    Roč. 106, č. 3 (2013), s. 1075-1080
    Number of pages6 s.
    Languageeng - English
    CountryUS - United States
    Keywordsadditives ; Bacillus thuringiensis ; biocontrol
    Subject RIVGF - Plant Pathology, Vermin, Weed, Plant Protection
    CEZAV0Z50070508 - ENTU-I, BC-A (2005-2011)
    UT WOS000320111300002
    EID SCOPUS84878888651
    DOI10.1603/EC12288
    AnnotationTo examine the effect of chemical additives on Bacillus thuringiensis (Berliner) against Plutella xylostella (L.), inorganic salts, nitrogenous compounds, protein solubilizing agents, and organic acids were selected and tested. The chosen materials are low in cost and environmentally safe. Results show that many inorganic salts can increase the activity of B. thuringiensis in a range of 1.31- to 3.08-fold. These include calcium acetate, calcium chloride, calcium hydroxide, calcium sulfate, calcium carbonate, sodium carbonate, sodium acetate, potassium hydroxide, potassium carbonate, potassium acetate, magnesium chloride, magnesium sulfate, and zinc sulfate. Nitrogenous compounds, including peptone, sodium nitrate, and ammonium nitrate, can enhance the activity of B. thuringiensis 1.62-, 1.32-, and 1.37-fold, respectively. Among the protein solubilizing agents, EDTA, urea, mercaptoethanol and dipotassium hydrogen phosphate increased the activity of B. thuringiensis 1.62- to 2.34-fold. Among the organic acids, maleic and citric acids boosted the activity 1.45- and 1.55-fold, respectively. Meanwhile, sodium benzoate and resorcinol led to 1.74- and 1.44-fold activity gains, respectively. Use of appropriate additives could provide great beneŢt not only in reducing the cosi for Ţeld applications of biological insecticides but also by boosting the efŢcacy of B. thuringiensis.
    WorkplaceBiology Centre (since 2006)
    ContactDana Hypšová, eje@eje.cz, Tel.: 387 775 214
    Year of Publishing2014
    Electronic addresshttp://www.bioone.org/doi/pdf/10.1603/EC12288
Number of the records: 1  

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