Number of the records: 1  

Behaviour of Selected Varieties of Honey at the Impact Loading

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    SYSNO ASEP0384787
    Document TypeC - Proceedings Paper (int. conf.)
    R&D Document TypeConference Paper
    TitleBehaviour of Selected Varieties of Honey at the Impact Loading
    Author(s) Nedomová, Š. (CZ)
    Trnka, Jan (UT-L) RID
    Přidal, A. (CZ)
    Stoklasová, Pavla (UT-L) RID, ORCID
    Buchar, J. (CZ)
    Source TitleSborník XXXVIII. semináře o jakosti posstravin a potravinových surovin "Ingrovy dny". - Brno : Mendelova univerzita, 2012 / Jůzl M. ; Nedomová Š. ; Bubeníčková A. ; Kozelková M. - ISBN 978-80-7375-601-7
    Pagess. 203-210
    Number of pages8 s.
    Publication formPrint - P
    ActionSeminář o jakosti potravin a potravinových surovin – „Ingrovy dny“ /38./
    Event date01.03.2012
    VEvent locationBrno
    CountryCZ - Czech Republic
    Event typeEUR
    Languageeng - English
    CountryCZ - Czech Republic
    Keywordshoney ; dynamic loading ; surface displacement ; spectral function
    Subject RIVGM - Food Processing
    CEZAV0Z20760514 - UT-L (2005-2011)
    AnnotationRheological properties of honey are mainly described by its viscosity. This property is particularly critical during storage, handling and processing. The new method of the evaluation of the mechanical behaviour of honey has been designed. This method is based on the evaluation of the honey response to dynamic loading. Dynamic loading has been realized by fall of bar impact. Response function has been represented by the time history of the honey surface displacement. Response of the tested honey varieties have been evaluated both in the time and frequency domain.
    WorkplaceInstitute of Thermomechanics
    ContactMarie Kajprová, kajprova@it.cas.cz, Tel.: 266 053 154 ; Jana Lahovská, jaja@it.cas.cz, Tel.: 266 053 823
    Year of Publishing2013
Number of the records: 1  

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