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Behaviour of Selected Varieties of Honey at the Impact Loading
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SYSNO ASEP 0384787 Document Type C - Proceedings Paper (int. conf.) R&D Document Type Conference Paper Title Behaviour of Selected Varieties of Honey at the Impact Loading Author(s) Nedomová, Š. (CZ)
Trnka, Jan (UT-L) RID
Přidal, A. (CZ)
Stoklasová, Pavla (UT-L) RID, ORCID
Buchar, J. (CZ)Source Title Sborník XXXVIII. semináře o jakosti posstravin a potravinových surovin "Ingrovy dny". - Brno : Mendelova univerzita, 2012 / Jůzl M. ; Nedomová Š. ; Bubeníčková A. ; Kozelková M. - ISBN 978-80-7375-601-7 Pages s. 203-210 Number of pages 8 s. Publication form Print - P Action Seminář o jakosti potravin a potravinových surovin – „Ingrovy dny“ /38./ Event date 01.03.2012 VEvent location Brno Country CZ - Czech Republic Event type EUR Language eng - English Country CZ - Czech Republic Keywords honey ; dynamic loading ; surface displacement ; spectral function Subject RIV GM - Food Processing CEZ AV0Z20760514 - UT-L (2005-2011) Annotation Rheological properties of honey are mainly described by its viscosity. This property is particularly critical during storage, handling and processing. The new method of the evaluation of the mechanical behaviour of honey has been designed. This method is based on the evaluation of the honey response to dynamic loading. Dynamic loading has been realized by fall of bar impact. Response function has been represented by the time history of the honey surface displacement. Response of the tested honey varieties have been evaluated both in the time and frequency domain. Workplace Institute of Thermomechanics Contact Marie Kajprová, kajprova@it.cas.cz, Tel.: 266 053 154 ; Jana Lahovská, jaja@it.cas.cz, Tel.: 266 053 823 Year of Publishing 2013
Number of the records: 1