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Application of UV-Vis spectrophotometric and chemiluminescent methods for the evaluation of the antioxidant action of curcumin

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    SYSNO ASEP0383640
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleApplication of UV-Vis spectrophotometric and chemiluminescent methods for the evaluation of the antioxidant action of curcumin
    Author(s) Stanchev, Stancho (UOCHB-X) RID, ORCID
    Pencheva, I. (BG)
    Konstantinov, S. (BG)
    Obreshkova, D. (BG)
    Hadjimitova, V. (BG)
    Number of authors5
    Source TitleJournal of the Serbian Chemical Society - ISSN 0352-5139
    Roč. 77, č. 8 (2012), s. 1063-1069
    Number of pages7 s.
    Languageeng - English
    CountryRS - Serbia
    Keywordscurcumin ; antioxidant ; UV-Vis spectrophotometry ; DNA complexation ; chemiluminescence
    Subject RIVCC - Organic Chemistry
    CEZAV0Z40550506 - UOCHB-X (2005-2011)
    UT WOS000308830900008
    DOI10.2298/JSC110621032S
    AnnotationCurcumin (1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione) is a natural biologically active substance with antioxidant activity. The ability of curcumin to inhibit free radical reactions can be used in the prevention of diseases such as cancer and coronary heart disease. UV-Vis spectrophotometric and chemiluminescent dynamic methods for determination of the antioxidant activity of curcumin were developed. The spectrophotometric method includes investigation of the interaction between DNA, isolated from HL-60 cells, and curcumin. The decreasing absorption of curcumin in the presence of HL-60 DNA against the blank sample can be a measurement for some complex formation between curcumin and DNA. The chemiluminescent method involves three tests for the detection of luminol- dependent chemiluminescence based on model systems that generate superoxide, hydroxide and hypochlorite radicals. The strongest decay of chemilunimescence was registered at the highest concentration of curcumin (100 mu mol L-1).
    WorkplaceInstitute of Organic Chemistry and Biochemistry
    Contactasep@uochb.cas.cz ; Kateřina Šperková, Tel.: 232 002 584 ; Viktorie Chládková, Tel.: 232 002 434
    Year of Publishing2013
Number of the records: 1  

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