Number of the records: 1  

Activity of phytate dephosphorylation in cereals, legumes and oilseeds determined by colourimetric and isotachophoretic method

  1. 1.
    SYSNO ASEP0368275
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleActivity of phytate dephosphorylation in cereals, legumes and oilseeds determined by colourimetric and isotachophoretic method
    Author(s) Marounek, Milan (UZFG-Y) RID
    Bubancová, I. (CZ)
    Podsedníček, M. (CZ)
    Lukešová, D. (CZ)
    Ramadan, M. A. (UZFG-Y)
    Number of authors5
    Source TitleJournal of Animal and Feed Sciences - ISSN 1230-1388
    Roč. 20, č. 3 (2011), s. 472-479
    Number of pages8 s.
    Languageeng - English
    CountryPL - Poland
    Keywordsphosphorus ; phytate ; dephosphorylation
    Subject RIVGM - Food Processing
    R&D ProjectsGD525/08/H060 GA ČR - Czech Science Foundation (CSF)
    CEZAV0Z50450515 - UZFG-Y (2005-2011)
    UT WOS000294933400013
    AnnotationActivity of phytate dephosphorylation was determined in 26 samples of cereals, legumes, oilseeds and complete diets for poultry using the colourimetric and isotachophoretic method. The former method was based on the colour formed upon the reaction of molybdate with phosphate released from phytate. The latter method was based on measurement of decrease of phytate concentration in the reaction mixture. Rye had by far the highest phytate dephosphorylation activity, followed by wheat and wheat-containing diets. However, for most of the other samples, this activity was low. Phytate dephosphorylation activity as measured by capillary isotachophoresis was numerically lower than activity measured using the molybdate method; however, activities assayed by both methods correlated with statistical significance (r=0.86; P<0.001). The isotachophoretic method may be suitable for phytate dephosphorylation activity assay in feeds with a high content of inorganic phosphate and in samples of digesta and faeces.
    WorkplaceInstitute of Animal Physiology and Genetics
    ContactJana Zásmětová, knihovna@iapg.cas.cz, Tel.: 315 639 554
    Year of Publishing2012
Number of the records: 1  

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