Food and War in Twentieth Century Europe

Number of the records: 1

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SYSNO ASEP	0366732
Document Type	M - Monograph Chapter
R&D Document Type	Monograph Chapter
Title	Bread from wood: natural food substitutes in the Czech lands during the First World War
Author(s)	Franc, Martin (MSUA-W)_{SAI, SAI, RID, ORCID}
Source Title	Food and War in Twentieth Century Europe. - Farnham : Ashgate, 2011 / Zweiniger-Bargielowska I. ; Duffett R. ; Drouard A. - ISBN 978-1-4094-1770-5
Pages	s. 73-83
Number of pages	11 s.
Number of pages	294
Language	eng - English
Country	GB - United Kingdom
Keywords	World War I ; food supply ; war and society
Subject RIV	AB - History
CEZ	AV0Z80770509 - A-Z, MSUA-W (2005-2011)
EID SCOPUS	84937040978
Annotation	This chapter concentrates on the issues of natural substitutes during the First World War. It discusses mainly substitutes of bread flour, meat, slaughter cattle and beer. Analyzed are the talk of food chemists, physiologists, doctors and agricultural experts on the issue of substitutes and the response to this debate in contemporary media.
Workplace	Masaryk Institute - Archives (since 2006)
Contact	Jan Boháček, bohacek@mua.cas.cz, Tel.: 286 010 134
Year of Publishing	2012

Number of the records: 1