Number of the records: 1

Accumulation of heavy metals in hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.), leek (Allium porrum L.) and chive (Allium schoenoprasum L.)

SYSNO ASEP	0366410
Document Type	J - Journal Article
R&D Document Type	Journal Article
Subsidiary J	Článek ve WOS
Title	Accumulation of heavy metals in hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.), leek (Allium porrum L.) and chive (Allium schoenoprasum L.)
Author(s)	Soudek, Petr (UEB-Q)_{RID, ORCID} Kotyza, Jan (UEB-Q) Lenikusová, Ivana (UEB-Q) Petrová, Šárka (UEB-Q)_{RID, ORCID} Benešová, Dagmar (UEB-Q) Vaněk, Tomáš (UEB-Q)_{RID, ORCID}
Source Title	Journal of Food Agriculture & Environment - ISSN 1459-0255 Roč. 7, 3-4 (2009), s. 761-769
Number of pages	9 s.
Language	eng - English
Country	FI - Finland
Keywords	onion ; leek ; garlic
Subject RIV	CE - Biochemistry
R&D Projects	OC09082 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
UT WOS	000272054700043
Annotation	Accumulation of toxic metals (Cd, Co, Cu, Ni, Pb and Zn) at two different concentrations (0.05 and 0.25 mM) was studied in Allium species grown in hydroponics. The significant hyperaccumulation of cadmium and lead was followed in chive, garlic, leek and three cultivars of onion. The distribution of toxic metals in different plant tissues was compared, the highest metal content being found in the roots. Transport to bulbs and leaves was rather low.
Workplace	Institute of Experimental Botany
Contact	David Klier, knihovna@ueb.cas.cz, Tel.: 220 390 469
Year of Publishing	2012

Number of the records: 1