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Monitoring of barley starch amylolysis by gravitational field flow fractionation and MALDI-TOF MS
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SYSNO ASEP 0365773 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title Monitoring of barley starch amylolysis by gravitational field flow fractionation and MALDI-TOF MS Author(s) Mazanec, Karel (UIACH-O)
Dyčka, Filip (UIACH-O)
Bobálová, Janette (UIACH-O) RID, ORCIDNumber of authors 3 Source Title Journal of the Science of Food and Agriculture. - : Wiley - ISSN 0022-5142
Roč. 91, č. 15 (2011), s. 2756-2761Number of pages 6 s. Language eng - English Country GB - United Kingdom Keywords barley ; starch ; malting process Subject RIV CB - Analytical Chemistry, Separation R&D Projects 1M0570 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) 1M06030 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) 2B06037 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) CEZ AV0Z40310501 - UIACH-O (2005-2011) UT WOS 000297933400007 DOI 10.1002/jsfa.4518 Annotation Two barley varieties, Jersey and Tolar, both with high malting quality but significantly differing in A/B (large/small starch granules) ratio, were chosen for more detailed analysis in the actual work. In this study, the capacity of gravitational field flow (GFFF) to monitor amylosis of the starch granules was investigated. Workplace Institute of Analytical Chemistry Contact Iveta Drobníková, drobnikova@iach.cz, Tel.: 532 290 234 Year of Publishing 2012
Number of the records: 1