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The influence of organic and conventional crop management, variety and year on the yield and flavonoid level in common buckwheat groats
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SYSNO ASEP 0365070 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title The influence of organic and conventional crop management, variety and year on the yield and flavonoid level in common buckwheat groats Author(s) Kalinová, J. (CZ)
Vrchotová, Naděžda (UEK-B) RID, SAI, ORCIDNumber of authors 2 Source Title Food Chemistry. - : Elsevier - ISSN 0308-8146
Roč. 127, č. 2 (2011), s. 602-608Number of pages 7 s. Language eng - English Country NL - Netherlands Keywords Fagopyrum esculentum ; Rutin ; Epicatechin ; Catechin ; Epicatechin gallate ; Yield ; TGW ; Organic farming Subject RIV EH - Ecology, Behaviour CEZ AV0Z60870520 - UEK-B (2005-2011) UT WOS 000288836400031 DOI 10.1016/j.foodchem.2011.01.050 Annotation Fagopyrum esculentum is a pseudocereal that is cultivated for its achenes that possess a high level of flavonoids. Some scientific studies have found that the growing conditions can significantly affect the flavonoid content in conventional and organic food products. The present study compared conventionally and organically produced common buckwheat with respect to the content of selected flavonoids, thousand achenes weight and achene yield. Three buckwheat varieties were grown with organic and conventional crop management under the same environmental conditions. The thousand achenes weight and achene yield were not significantly influenced by way of crop management. The level of rutin, epicatechin, catechin, and epicatechin gallate in buckwheat groats were quantified with high pressure liquid chromatography. Only rutin and epicatechin gallate reached significantly higher level in organic groats. However, the differences were influenced by environmental conditions in the given year and variety. Workplace Global Change Research Institute Contact Nikola Šviková, svikova.n@czechglobe.cz, Tel.: 511 192 268 Year of Publishing 2012
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