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Electrophoretic and zymographic characterization of proteins isolated by various extraction methods from ejaculated and capacitated boar sperms

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    SYSNO ASEP0360805
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleElectrophoretic and zymographic characterization of proteins isolated by various extraction methods from ejaculated and capacitated boar sperms
    Author(s) Zigo, Michal (BTO-N) RID
    Jonáková, Věra (BTO-N) RID
    Maňásková-Postlerová, Pavla (BTO-N) ORCID
    Number of authors3
    Source TitleElectrophoresis. - : Wiley - ISSN 0173-0835
    Roč. 32, č. 11 (2011), s. 1309-1318
    Number of pages10 s.
    Languageeng - English
    CountryDE - Germany
    KeywordsExtraction methods ; Sperm proteins ; Substrate zymography
    Subject RIVCE - Biochemistry
    R&D ProjectsGA303/09/1285 GA ČR - Czech Science Foundation (CSF)
    NS10009 GA MZd - Ministry of Health (MZ)
    1M06011 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    CEZAV0Z50520701 - BTO-N (2007-2013)
    UT WOS000291555900007
    DOI10.1002/elps.201000558
    AnnotationRecognition and the binding of spermatozoa to the zona pellucida (ZP) is a crucial step in the fertilization process. Despite longstanding research efforts to identify the sperm proteins that recognize ZP receptors, their precise determination still remains questionable in various mammalian species. Sperm proteins of ejaculated and in vitro capacitated boar sperms were isolated by agents as follows: Triton X-100, Triton X-114, acetic acid, SDS, n-octyl-β-D-glucopyranosid, extraction by freezing-thawing and characterized by 1D, 2D electrophoreses glycoprotein staining and substrate zymographic methods. Results have shown the quantitative and qualitative differences in 1D, 2D protein and glycoprotein profiles depending upon the isolation protocol. Differences were observed between protein profiles of ejaculated and capacitated sperms as well. Zymograms supported the prediction that using various isolation protocols gives various profiles of enzymatically active molecules.
    WorkplaceInstitute of Biotechnology
    ContactMonika Kopřivová, Monika.Koprivova@ibt.cas.cz, Tel.: 325 873 700
    Year of Publishing2012
Number of the records: 1  

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