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Handbook of Nutritional Biochemistry. Genomics, Metabolimics and Food Supply
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SYSNO ASEP 0353920 Document Type M - Monograph Chapter R&D Document Type Monograph Chapter Title Effect of creatine applied as food supplement on human metabolism Author(s) Navrátil, Tomáš (UFCH-W) RID, ORCID
Kohlíková, E. (CZ)
Petr, M. (CZ)
Přistoupilová, K. (CZ)Source Title Handbook of Nutritional Biochemistry. Genomics, Metabolimics and Food Supply. - New York : Nova Sicence Publ., Inc, 2010 / Haugen S. ; Meijer S. - ISBN 978-1-60741-916-7 Pages s. 317-338 Number of pages 21 s. Number of pages 538 Language eng - English Country US - United States Keywords creatine ; creatinine ; folates Subject RIV CF - Physical ; Theoretical Chemistry R&D Projects GA203/07/1195 GA ČR - Czech Science Foundation (CSF) IAA400400806 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR) CEZ AV0Z40400503 - UFCH-W (2005-2011) UT WOS 000278735200009 Annotation In our short-term study we have observed changes in the metabolism of two-carbon (2C) units and of thiolic substances 4 to 6 hours after CR supplementation. The level of thiodiglycolic acid (TDGA) in urine increased rapidly and then decreased again to the original level. At the same time the pH values of urine increased by 1.5 units. The level of TDGA in urine is a marker of disturbance in metabolic pathways of 2C units and of thiolic compounds. Workplace J. Heyrovsky Institute of Physical Chemistry Contact Michaela Knapová, michaela.knapova@jh-inst.cas.cz, Tel.: 266 053 196 Year of Publishing 2011
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