Number of the records: 1  

Crushing of roasted arabica coffee beans

    1.
    SYSNO ASEP0352253
    Document TypeA - Abstract
    R&D Document TypeNení vybrán druh dokumentu
    TitleCrushing of roasted arabica coffee beans
    Author(s) Nedomová, Š. (CZ)
    Trnka, Jan (UT-L) RID
    Severa, L. (CZ)
    Stoklasová, Pavla (UT-L) RID, ORCID
    Buchar, J. (CZ)
    Source Title9th International Conference on Food Physics ICFP 2010, 1. - Nitra : Slovak University of Agriculture in Nitra, 2010 / Vozárová V. - ISBN 978-80-552-0463-5
    S. 24-25
    Number of pages2 s.
    ActionInternational Conference on Food Physics ICFP 2010 /9./
    Event date20.10.2010-21.10.2010
    VEvent locationNitra
    CountrySK - Slovakia
    Event typeEUR
    Languageeng - English
    CountrySK - Slovakia
    Keywordsstrain gauges ; impactor ; roasted beans
    Subject RIVGM - Food Processing
    R&D ProjectsIAA201990701 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR)
    CEZAV0Z20760514 - UT-L (2005-2011)
    AnnotationThe knowledge of the strength and toughness of the coffee beans is necessary in order to evaluate their brittleness.
    WorkplaceInstitute of Thermomechanics
    ContactMarie Kajprová, kajprova@it.cas.cz, Tel.: 266 053 154 ; Jana Lahovská, jaja@it.cas.cz, Tel.: 266 053 823
    Year of Publishing2011
Number of the records: 1  

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