Number of the records: 1  

Substitutional diffusion in multicomponent solids with non-ideal sources and sinks for vacancies

  1. 1.
    SYSNO ASEP0352150
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleSubstitutional diffusion in multicomponent solids with non-ideal sources and sinks for vacancies
    Author(s) Fischer, F. D. (AT)
    Svoboda, Jiří (UFM-A) RID, ORCID
    Number of authors2
    Source TitleActa Materialia. - : Elsevier - ISSN 1359-6454
    Roč. 58, č. 7 (2010), s. 2698-2707
    Number of pages10 s.
    Languageeng - English
    CountryGB - United Kingdom
    KeywordsSubstitutional diffusion ; Vacancies ; Annihilation
    Subject RIVBJ - Thermodynamics
    R&D ProjectsOC10029 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    CEZAV0Z20410507 - UFM-A (2005-2011)
    UT WOS000276523200042
    DOI10.1016/j.actamat.2010.01.003
    AnnotationBased on previous work by the authors the diffusion equations for a multicomponent solid are derived. Generation and annihilation of vacancies are described by an evolution law which is directly coupled with an eigenstrain rate. Manning’s correlation factor f is used in the kinetic factor for diffusion of vacancies. In addition to presentation of the diffusion equations, a rigorous treatment of the boundary conditions, assuming no or an ideal source and sink for vacancies at the surface, is presented. As an instructive example development of the site fractions of the components and the eigenstress state are demonstrated for a multicomponent chemically inhomogeneous layer on a substrate. Both the role of nonlinear terms and the correlation factor f in the diffusion equations are studied. Computational procedures to calculate to the proper boundary conditions are also outlined.
    WorkplaceInstitute of Physics of Materials
    ContactYvonna Šrámková, sramkova@ipm.cz, Tel.: 532 290 485
    Year of Publishing2011
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.