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High-performance liquid chromatography–off line mass spectrometry analysis of anthraquinones produced by Geosmithia lavendula

  1. 1.
    SYSNO ASEP0351441
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleHigh-performance liquid chromatography–off line mass spectrometry analysis of anthraquinones produced by Geosmithia lavendula
    Author(s) Stodůlková, Eva (MBU-M) ORCID
    Man, Petr (MBU-M) RID, ORCID
    Kolařík, Miroslav (MBU-M) RID, ORCID
    Flieger, Miroslav (MBU-M) ORCID
    Source TitleJournal of Chromatography A. - : Elsevier - ISSN 0021-9673
    Roč. 1217, č. 40 (2010), s. 6296-6302
    Number of pages7 s.
    Languageeng - English
    CountryNL - Netherlands
    KeywordsHigh-performance liquid chromatography ; Mass spectrometry ; Anthraquinones
    Subject RIVEE - Microbiology, Virology
    R&D Projects2B08064 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    KAN200200651 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR)
    CEZAV0Z50200510 - MBU-M (2005-2011)
    UT WOS000282725800020
    DOI10.1016/j.chroma.2010.08.009
    AnnotationLilac coloured species of Geosmithia lavendula produce a mixture of polyhydroxylated anthraquinones under condition of submerged fermentation. Three pigments had been isolated and identified earlier as a 1,3,6,8-tetrahydroxyanthraquinone (compound 7), rhodolamprometrin (1-acetyl 2,4,5,7-tetrahydroxyanthraquinone; compound 5), and 1-acetyl 2,4,5,7,8-penthahydroxyanthraquinone (compound 4). A new HPLC method was developed for the separation of three known and ten new anthraquinone pigments. In addition, five new pigments were determined by FTMS as coeluting impurities. The analyses were performed on a reversed phase column using gradient elution with a mobile phase system consisting of phosphate buffer (50mM, pH 2.0) and acetonitrile. The structure evaluation was based namely on FTMS and UV–VIS spectrometry. The developed procedure was used for the determination of individual anthraquinones in fermentation broth of G. lavendula after 14 days of cultivation
    WorkplaceInstitute of Microbiology
    ContactEliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231
    Year of Publishing2011
Number of the records: 1  

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