Number of the records: 1  

Raman Microspectroscopy of Individual Algal Cells: Sensing Unsaturation of Storage Lipids in vivo

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    SYSNO ASEP0350885
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleRaman Microspectroscopy of Individual Algal Cells: Sensing Unsaturation of Storage Lipids in vivo
    Author(s) Samek, Ota (UPT-D) RID, ORCID, SAI
    Jonáš, Alexandr (UPT-D) RID, SAI, ORCID
    Pilát, Zdeněk (UPT-D) RID, SAI, ORCID
    Zemánek, Pavel (UPT-D) RID, SAI, ORCID
    Nedbal, Ladislav (UEK-B)
    Tříska, Jan (UEK-B) RID, ORCID, SAI
    Kotas, Petr (UEK-B) RID
    Trtílek, M. (CZ)
    Number of authors8
    Source TitleSensors. - : MDPI
    Roč. 10, č. 9 (2010), s. 8635-8651
    Number of pages17 s.
    Languageeng - English
    CountryCH - Switzerland
    KeywordsRaman spectroscopy ; algal cells ; lipids ; iodine value
    Subject RIVJA - Electronics ; Optoelectronics, Electrical Engineering
    R&D ProjectsED0017/01/01 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    OC08034 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    FR-TI1/433 GA MPO - Ministry of Industry and Trade (MPO)
    GA206/09/1284 GA ČR - Czech Science Foundation (CSF)
    CEZAV0Z20650511 - UPT-D (2005-2011)
    AV0Z60870520 - UEK-B (2005-2011)
    UT WOS000282218800045
    DOI10.3390/s100908635
    Annotationlgae are becoming a strategic source of fuels, food, feedstocks, and biologically active compounds. This potential has stimulated the development of innovative analytical methods focused on these microorganisms. Algal lipids are among the most promising potential products for fuels as well as for nutrition. The crucial parameter characterizing the algal lipids is the degree of unsaturation of the constituent fatty acids quantified by the iodine value. Here we demonstrate the capacity of the spatially resolved Raman microspectroscopy to determine the effective iodine value in lipid storage bodies of individual living algal cells. The Raman spectra were collected from three selected algal species immobilized in an agarose gel.
    WorkplaceInstitute of Scientific Instruments
    ContactMartina Šillerová, sillerova@ISIBrno.Cz, Tel.: 541 514 178
    Year of Publishing2011
Number of the records: 1  

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