Number of the records: 1  

Belowground plant biomass of grassland ecosystems and its variation according to ecological factors

  1. 1.
    SYSNO ASEP0349802
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JOstatní články
    TitleBelowground plant biomass of grassland ecosystems and its variation according to ecological factors
    Author(s) Fiala, Karel (BU-J)
    Number of authors1
    Source TitleEkológia - ISSN 1335-342X
    Roč. 29, č. 2 (2010), s. 182-206
    Number of pages25 s.
    Languageeng - English
    CountrySK - Slovakia
    Keywordsroot production ; living roots ; turnover rate
    Subject RIVEF - Botanics
    R&D ProjectsGA526/06/0556 GA ČR - Czech Science Foundation (CSF)
    CEZAV0Z60050516 - BU-J (2005-2011)
    DOI10.4149/ekol_2010_02_182
    AnnotationTotal belowground plant biomass (TBB, comprising both living and dead plant parts), percentage proportion (PLBB) and amount of living biomass (LBB), as well as, yearly net belowground biomass production (BNBP) and root turnover (TO) were assessed and compared in various stands of grasslands studied in the Czech Republic, northeaster part of USA and in Cuban savannas. TBB assessed in 45 different grassland stands varied in a broad range of values. Values of PLBB and LBB gradually increase and TBB decrease from wet meadows through moist and fresh moist meadows to clearcut grasslands. Obtained results suggest that TO period of total belowground plant mass is mostly about two to three years in mesophytic meadows and probably longer in stands growing in either dry or wet habitats. Meadow stands rich in plant species and with greater amount of LBB were more resistent to mowing, i.e., the decrese in both TBB and LBB was slower.
    WorkplaceInstitute of Botany
    ContactMartina Bartošová, martina.bartosova@ibot.cas.cz, ibot@ibot.cas.cz, Tel.: 271 015 242 ; Marie Jakšová, marie.jaksova@ibot.cas.cz, Tel.: 384 721 156-8
    Year of Publishing2011
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.