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Utilization of the linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process

SYSNO ASEP	0349615
Document Type	J - Journal Article
R&D Document Type	Journal Article
Subsidiary J	Článek ve WOS
Title	Utilization of the linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process
Author(s)	Laštovičková, Markéta (UIACH-O)_{RID, ORCID} Mazanec, Karel (UIACH-O) Smětalová, Dagmar (UIACH-O) Bobálová, Janette (UIACH-O)_{RID, ORCID}
Number of authors	4
Source Title	Journal of the Institute of Brewing. - : Wiley - ISSN 0046-9750 Roč. 116, č. 3 (2010), s. 245-250
Number of pages	4 s.
Language	eng - English
Country	GB - United Kingdom
Keywords	barley ; brewing ; glycation
Subject RIV	CB - Analytical Chemistry, Separation
R&D Projects	1M0570 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
CEZ	AV0Z40310501 - UIACH-O (2005-2011)
UT WOS	000287278700005
Annotation	The analysis of intact proteins, extracted from the barley grain, the malt and the aliquots collected during malting and presented in this paper, show the feasibility of using the linear mode of MALDI-TOF MS to obtain a profile of the proteins present at all stages of the malting process. The best and the most reproducible results were obtained after a desalting procedure using Nanosep 3K and applying DHAP as a matrix for the MS measurement of the intact proteins.
Workplace	Institute of Analytical Chemistry
Contact	Iveta Drobníková, drobnikova@iach.cz, Tel.: 532 290 234
Year of Publishing	2011

Number of the records: 1