Number of the records: 1  

Ab initio study of formation energy and magnetism of sigma phase in Cr–Fe and Cr–Co systems

  1. 1.
    SYSNO ASEP0349408
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleAb initio study of formation energy and magnetism of sigma phase in Cr–Fe and Cr–Co systems
    Author(s) Pavlů, Jana (UFM-A)
    Vřešťál, J. (CZ)
    Šob, Mojmír (UFM-A) RID, ORCID
    Number of authors3
    Source TitleIntermetallics. - : Elsevier - ISSN 0966-9795
    Roč. 18, č. 2 (2010), s. 212-220
    Number of pages9 s.
    Languageeng - English
    CountryNL - Netherlands
    Keywordsab initio calculations of sigma phases ; energy of formation ; magnetism
    Subject RIVBJ - Thermodynamics
    CEZAV0Z20410507 - UFM-A (2005-2011)
    UT WOS000272413800002
    DOI10.1016/j.intermet.2009.07.018
    AnnotationFirst-principles electronic structure calculations of total energy differences between the sigma phase and Reference States (RS) of pure constituents in Cr-Fe and Cr-Co systems performed by various methods are presented and compared with enthalpies of formation measured by calorimetry. Both measurements and calculations provide positive values of enthalpy of formation with respect to the RS. Negative values can be obtained when the pure constituents in the sigma phase structure are taken as the RS. Total energy differences of all sigma phase configurations involved are calculated at equilibriumvolumes, reproducing well the experimental energy of formation of the sigma phase. The magnetic configurations in Cr-Fe and Cr-Co are also investigated and the stabilizing effect of magnetic ordering in sigma phase at 0 K is demonstrated. It turns out that the magnetic moment depends on the type of the occupied sublattice and total composition of alloy.
    WorkplaceInstitute of Physics of Materials
    ContactYvonna Šrámková, sramkova@ipm.cz, Tel.: 532 290 485
    Year of Publishing2011
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.