Number of the records: 1

Four Pathogenic Candida Species Differ in Salt Tolerance

SYSNO ASEP	0348095
Document Type	J - Journal Article
R&D Document Type	Journal Article
Subsidiary J	Článek ve WOS
Title	Four Pathogenic Candida Species Differ in Salt Tolerance
Author(s)	Krauke, Yannick (FGU-C) Sychrová, Hana (FGU-C)_{RID, ORCID}
Source Title	Current Microbiology. - : Springer - ISSN 0343-8651 Roč. 61, č. 4 (2010), s. 335-339
Number of pages	5 s.
Language	eng - English
Country	US - United States
Keywords	candida species ; salt tolerance ; potassium homeostasis
Subject RIV	EE - Microbiology, Virology
R&D Projects	LC531 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
CEZ	AV0Z50110509 - FGU-C (2005-2011)
UT WOS	000281978900016
DOI	10.1007/s00284-010-9616-3
Annotation	The paper describes the differences in tolerance of pathogenic Candida species to alkali-metal-cation salts. C. parapsilosis and C. albicans are the most tolerant and C. dubliniensis and C. glabrata rather sensitive yeast species. In contrast to the model yeast Saccharomyces cerevisiae, the intracellular K+/Na+ ration does not reflect the level of salt tolerance
Workplace	Institute of Physiology
Contact	Lucie Trajhanová, lucie.trajhanova@fgu.cas.cz, Tel.: 241 062 400
Year of Publishing	2011

Number of the records: 1