Number of the records: 1  

Effect of pressure on magnetic properties of mixed ferroferrimagnet(Ni.sub.0.38./sub.Mn.sub.0.62./sub.).sub.3./sub.[Cr(CN).sub.6./sub.].sub.2./sub..zH.sub.2./sub.O

  1. 1.
    SYSNO ASEP0347867
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JOstatní články
    TitleEffect of pressure on magnetic properties of mixed ferroferrimagnet(Ni0.38Mn0.62)3[Cr(CN)6]2.zH2O
    Author(s) Zentková, M. (SK)
    Mihalík, M. (SK)
    Arnold, Zdeněk (FZU-D) RID, SAI, ORCID
    Kamarád, Jiří (FZU-D) RID, ORCID
    Source TitleJournal of Physics: Conference Series. - : Institute of Physics Publishing - ISSN 1742-6588
    Roč. 200, č. 2 (2010), 022074/1-022074/4
    Number of pages4 s.
    Languageeng - English
    CountryGB - United Kingdom
    Keywordsmagnetization ; compensation temperature ; magnetic field
    Subject RIVBM - Solid Matter Physics ; Magnetism
    R&D ProjectsIAA100100632 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR)
    CEZAV0Z10100521 - FZU-D (2005-2011)
    DOI10.1088/1742-6596/200/2/022074
    AnnotationWe present the results of magnetization measurements performed on the ferro–ferrimagnetic Ni0.38Mn0.62)3[Cr(CN)6]2.zH2O molecule–based magnet under pressures up to 0.8 GPa.Both antiferromagnetic JAF and ferromagnetic interaction JF are present in this magnet and temperature dependence of magnetization μ(T) exhibits the compensation temperature Tcomp at which the sign of the magnetization is reversed.Our results indicate that JAF dominates.The Curie temperature TC of the magnet increases with applied pressure, dTC/dp = 10.6 KGPa-1, due to strengthened JAF.The increase of the JAF is attributed to the enhanced value of the single electron overlapping integral S and the energy gap Δ of the mixed molecular orbitals t2g (Mn2+) and t2g (CrIII) induced by pressure.
    WorkplaceInstitute of Physics
    ContactKristina Potocká, potocka@fzu.cz, Tel.: 220 318 579
    Year of Publishing2011
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.