Number of the records: 1  

Two New Species of Trypanosomatid Parasites Isolated from Heteroptera

  1. 1.
    SYSNO ASEP0342887
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleTwo New Species of Trypanosomatid Parasites Isolated from Heteroptera
    Author(s) Maslov, D. A. (US)
    Yurchenko, V. Y. (US)
    Jirků, Milan (BC-A) RID
    Lukeš, Julius (BC-A) RID, ORCID
    Source TitleJournal of Eukaryotic Microbiology. - : Wiley - ISSN 1066-5234
    Roč. 57, č. 2 (2010), s. 177-188
    Number of pages12 s.
    Languageeng - English
    CountryUS - United States
    KeywordsBlastocrithidia ; kinetoplastid ; Largidae ; Leptomonas ; Miridae ; phylogeny ; taxonomy ; Trypanosomatidae
    Subject RIVEB - Genetics ; Molecular Biology
    CEZAV0Z60220518 - PAU-O, BC-A (2005-2011)
    UT WOS000275098400007
    DOI10.1111/j.1550-7408.2009.00464.x
    AnnotationTwo new trypanosomatid species (Euglenozoa, Kinetoplastea) isolated from the intestinal tract of heteropteran insect hosts were described based on molecular phylogenetic analyses of Spliced Leader (SL) RNA gene repeats, glycosomal glyceraldehyde phosphate dehydrogenase, and small subunit ribosomal RNA genes, as well as by morphology. Leptomonas barvae n. sp., from a mirid host Collaria oleosa, was found to represent one of the closest monoxenous (one host) relatives of the dixenous (two hosts) parasitic genus Leishmania. This finding further supports the origin of these dixenous parasites from monoxenous progenitors in the Neotropics. Blastocrithidia largi n. sp., from a largid host Largus cinctus, is among a few members of this genus available in culture. The species is a close relative of Blastocrithidia triatomae and is a member of a new monophyletic phylogenetic group characterized by formation of straphanger cysts.
    WorkplaceBiology Centre (since 2006)
    ContactDana Hypšová, eje@eje.cz, Tel.: 387 775 214
    Year of Publishing2011
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.