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Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages
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SYSNO ASEP 0342520 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages Author(s) Ambrožová, Gabriela (BFU-R) RID
Pekarová, Michaela (BFU-R) RID
Lojek, Antonín (BFU-R) RIDNumber of authors 3 Source Title European Journal of Nutrition. - : Springer - ISSN 1436-6207
Roč. 49, č. 3 (2010), s. 133-139Number of pages 7 s. Language eng - English Country DE - Germany Keywords polyunsaturated fatty acids ; reactive oxygen species ; reactive nitrogen species Subject RIV BO - Biophysics CEZ AV0Z50040507 - BFU-R (2005-2011) AV0Z50040702 - BFU-R (2007-2013) UT WOS 000275631500001 DOI 10.1007/s00394-009-0057-3 Annotation High concentrations of polyunsaturated fatty acids of omega-3 and omega-6 groups can inhibit reactive oxygen and nitrogen species formation by stimulated macrophages. Workplace Institute of Biophysics Contact Jana Poláková, polakova@ibp.cz, Tel.: 541 517 244 Year of Publishing 2011
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