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Yeast and stress: from the laboratory to the brewery
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SYSNO ASEP 0340906 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Ostatní články Title Yeast and stress: from the laboratory to the brewery Author(s) Sigler, Karel (MBU-M) RID
Matoulková, D. (CZ)
Gabriel, P. (CZ)
Dienstbier, M. (CZ)
Gášková, Dana (MBU-M)Source Title Kvasný průmysl. - : Výzkumný ústav pivovarský a sladařský - ISSN 0023-5830
Roč. 56, č. 2 (2010), s. 100-104Number of pages 5 s. Language eng - English Country CZ - Czech Republic Keywords yeast ; brewery ; stress Subject RIV EE - Microbiology, Virology R&D Projects 1M0570 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) CEZ AV0Z50200510 - MBU-M (2005-2011) Annotation We studied the effects of various types of exogenously applied stress (oxidative, osmolarity and xenobiotic-induced) that can be encountered by yeast cells in the brewery on cell metabolic processes, energetics, membrane functions and structure and the function and efficacy of processes protecting the cells against the stress. These effects, and the response of cells to the stresses, can have a major influence on the technological processes and the quality of the final product Workplace Institute of Microbiology Contact Eliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231 Year of Publishing 2010
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