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Microbial Strategies for Crop Improvement
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SYSNO ASEP 0340273 Document Type M - Monograph Chapter R&D Document Type Monograph Chapter Title Benefits of Arbuscular Mycorrhizal Fungi to Sustainable Crop Production Author(s) Vosátka, Miroslav (BU-J) ORCID
Albrechtová, Jana (BU-J) RID, ORCIDNumber of authors 2 Source Title Microbial Strategies for Crop Improvement. - Berlin : Springer-Verlag, 2009 / Khan M. S. ; Zaidi A. ; Musarrat J. - ISBN 978-3-642-01978-4 Pages s. 205-225 Number of pages 21 s. Number of pages 358 Language eng - English Country DE - Germany Keywords arbuscular mycorrhiza ; crop production ; microbial inoculations Subject RIV EF - Botanics R&D Projects 1M0571 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) 1P05OE187 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) CEZ AV0Z60050516 - BU-J (2005-2011) DOI 10.1007/978-3-642-01979-1_10 Annotation A chapter contains review on the beneficial effects of AM fungi in sustainable crop production. Understanding the multifarious activities of AM fungi on crops is likely to provide a prospective tool for sustainable crop production in different agro-ecosystems. Mycorrhizal growth effect is commonly established by performing reference trials targeted to optimalization of mycorrhizal inoculation for particular plant production systems in agriculture or horticulture. Workplace Institute of Botany Contact Martina Bartošová, martina.bartosova@ibot.cas.cz, ibot@ibot.cas.cz, Tel.: 271 015 242 ; Marie Jakšová, marie.jaksova@ibot.cas.cz, Tel.: 384 721 156-8 Year of Publishing 2010
Number of the records: 1