Number of the records: 1  

Different methods for control and comparison of the antioxidant properties of vegetables

    1.
    SYSNO ASEP0338947
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleDifferent methods for control and comparison of the antioxidant properties of vegetables
    Author(s) Číž, Milan (BFU-R) RID, ORCID
    Čížová, Hana (BFU-R)
    Denev, P. (BG)
    Kratchanova, M. (BG)
    Slavov, A. (BG)
    Lojek, Antonín (BFU-R) RID
    Number of authors6
    Source TitleFood Control. - : Elsevier - ISSN 0956-7135
    Roč. 21, č. 4 (2010), s. 518-523
    Number of pages6 s.
    Languageeng - English
    CountryGB - United Kingdom
    Keywordsantioxidant activity ; polyphenols ; vegetables
    Subject RIVBO - Biophysics
    R&D Projects1QS500040507 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR)
    CEZAV0Z50040507 - BFU-R (2005-2011)
    AV0Z50040702 - BFU-R (2007-2013)
    UT WOS000272752800026
    DOI10.1016/j.foodcont.2009.07.017
    AnnotationUsing more than one antioxidant assay is recommended for more detailed understanding the principles of antioxidant properties of vegetable samples.
    WorkplaceInstitute of Biophysics
    ContactJana Poláková, polakova@ibp.cz, Tel.: 541 517 244
    Year of Publishing2010
Number of the records: 1  

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